Batch Cooking

Course image - batch.jpg

This course describes the purpose, processes and principles of operation of the batch cooking department. In addition it also describes the purpose, design and function of the included machines and equipment.

Training type
Online
Duration
1 hrs
Location
Online
Description
This course describes the purpose, processes and principles of operation of the batch cooking department. In addition it also describes the purpose, design and function of the included machines and equipment.
Objective
After the course, the participant should be familiar with the super batch cooking process and the purpose, function and design of the included machines.
Audience
Personnel working in the batch cooking plant
Pre-requisites
Basic knowledge in pulp- and papermaking is recommended.